WELCOME TO

BRAVO PERUVIAN

CUISINE

DRINKS


 

 

COMING SOON 

 

 

 

 

MENU

APPETIZERS

Pulpo Anticuchero
Grilled octopus, marinated with anticuchera sauce. Served on a sizzling cast iron skillet with roasted potatoes.
$ 18.00

Yucas a la Huancaina
Fried yucca sticks accompanied by aji amarillo and queso fresco cream sauce.
$ 8.00

Papas a la Huancaina
Potato slices served with our traditional huancaina sauce.
$ 8.00

Anticuchos
Beef heart skewers marinated with anticuchera sauce. Served with roasted potatoes, peruvian corn and our rocoto dipping sauce.
$ 12.50

Chicharron de Calamar
Crispy calamari served with our homemade tartar sauce and salsa criolla.
$ 12.00

Choros a la Chalaca
Half shell mussels marinated in lime juice, onion, peruvian corn, tomato, limo chili, and fresh cilantro.
$ 11.00

Tamal.
Traditional corn tamale with pork or chicken and salsa criolla.
$ 7.00

Papa Rellena
Stuffed potato with beef, served with salsa criolla.
$ 7.50

Trilogia Marina
Samplers of aji amarillo, rocoto, and classic ceviches. Accompanied by a crispy seafood jalea.
$ 36.00

CAUSAS

Causas
Aji Amarillo infused whipped potato.

Causa de Atun
Tuna salad causa. 9

Causa de Pulpo Anticuchero
Grilled octopus topped with black olive aioli and chimichurri. 18

Trio de Causas
Crab, tuna, and octopus causa sampler. 14

Causa de Pollo 
Chicken salad causa. 9

Causas
Aji Amarillo infused whipped potato.

Causa de Atun
Tuna salad causa. 9

Causa de Pulpo Anticuchero
Grilled octopus topped with black olive aioli and chimichurri. 18

Trio de Causas
Crab, tuna, and octopus causa sampler. 14

CEVICHES

Ceviche de la casa
Fish marinated in lime juice and aji Amarillo cream served with cancha, peruvian corn and sweet potato.
$ 14.00

Ceviche Mixto
Fish, shrimp, octopus, calamari and mussels marinated in lime juice and aji Amarillo. Served with cancha, peruvian corn and sweet potato.
$ 16.00

Ceviche Carretillero
Our signature ceviche! A combination of fish ceviche and crispy calamari.
$ 17.00

Ceviche de Conchas Negras
Black clams ceviche.
$ 15.00

Trio de Ceviche
A sampler of rocoto, aji Amarillo and classic fish ceviches
$ 22.00

Trio de Ceviche Mixto
A sampler of rocoto, aji Amarillo and classic fish and seafood ceviches.
$ 28.00

Ceviche Tres Mares
A sampler of fish, mixto, and black clams ceviche.
$ 00.00

Leche de Tigre
The traditional “Tiger’s Milk”.
$ 10.00

Corvina fish substitution available + $ 4.00

MAKIS/ROLLS

Acevichado Roll
Tempura shrimp, avocado & cream cheese. Topped with tuna and acevichado sauce.
$ 13.00

Bravo Roll
Tuna, cucumber, and avocado roll. Topped with salmon, crunchy sweet potato strips & rocoto mayo.
$ 14.00

Dragon Roll
Tempura shrimp, cucumber, cream cheese, topped with avocado, eel sauce and sesame seeds.
$ 13.00

Aloha Peru – Poke Bowl
Cilantro infused quinoa, avocado, cucumber and sprouts. Served with soy-glazed marinated tuna, topped with crunchy sweet potato strips.
$ 14.00

DESAYUNOS CRIOLLOS

Crispy slices of chicharron, tamal, sweet potato, salsa criolla and crusty bread.
$ 15.00

SANDWICHES

Pollo / Chicken
Shredded chicken breast with mayo, lettuce and 
potato sticks.
$ 11.00

Fish
Grilled or blackened fish fillet, lettuce, tomato, mayo and criolla sauce. 
$ 11.00

Pan con asado
Peruvian style roasted beef slices in their myn gravy served with lettuce, mayo mustard sauce
and onion slaw.
$ 11.00

Bravo Burger
8 oz. angus beef burger with fried egg, ham, cheddar cheese, potato sticks, lettuce and mayo. Accompanied by a side of french fries. 
$ 12.00

Bravo Steak
Our signature sandwich! Sautéed beef tenderloin strips, provolone cheese, bacon, fried egg, potato sticks and chimichurri sauce.
$ 12.00

Chicharron
Crispy and tender slices of pork, sweet potato slices
and criolla sauce.
$ 11.00

Lechon Roasted Pork
Juicy marinated pork, criolla, black olive, and rocoto sauce
$ 11.00

Butifarra
Peruvian artisan ham, lettuce, mayo-mustard sauce and criolla sauce.
$ 11.00

Lomo Saltado
Flambé beef tenderloin strips with onions and
tomatoes.
$ 12.00

Pavo
Oven roasted carved turkey breast, criolla, black olive and rocoto sauce.
$ 11.00

Pollo Bravo
Grilled chicken breast marinated in peruvian spices, caramelized onions, bacon, provolone cheese, lettuce and mayo.
$ 12.00

 

SOUPS & SALAD

Parihuela.
$ 16.00

Chupe de Camarones.
$ 18.00

Quinoa and Arugula salad
Two choices

Chiken Salmon

FROM THE LAND

Pollo Saltado
Chicken breast pieces flambé with onions, tomatoes, sesame oil and ginger. Served with white rice and fries. $ 14.00

Aji de Gallina
A delicious peruvian classic, made with chicken in creamy aji amarillo sauce. Served with white rice and potatoes.
$ 12.50

Chaufa de Pollo
Peruvian- Chinese style fried rice with chicken, ginger, spring onions and sesame oil.
$ 13.00

Arroz con Pollo y Huancaina
Fragrant cilantro rice and chicken leg quarter with a tasting of papa a la huancaina.
$ 13.50

Lomo Saltado con Risotto de Aji Amarillo
Creamy yellow pepper risotto topped with flambé beef tenderloins, onions and tomatoes.
$ 20.00

Lomo Saltado
Tender beef strips flambé in red wine, sautéed with red onions and tomatoes, served with rice and fries.
$ 14.50

Tallarines verdes
Spaghetti in a spinach-basil creamy sauce. Accompanied with a choice of:
Bistec $ 14.00
Churrasco $19.00

Tacu Tacu con Lomo Saltado
Pan seared mixture of rice and beans accompanied with lomo saltado.
$ 19.00

Tacu Tacu con Churrasco
a lo Pobre
10 oz churrasco steak, served with tacu tacu, fried egg and sweet plantains.
$ 20.00

Seco con arroz y frejoles.
Tender beef chunks slow cooked in cilantro, served with white rice, peruvian beans, roasted potatoes and salsa criolla.
$ 12.50

Pollo anticuchero
Grilled chicken breast marinated in peruvian spices, served with rice, roasted potatoes and salsa criolla.
$ 13.00

 

FROM THE SEA

Chaufa de Mariscos
Our seafood version of fried rice. Made with ginger, scallions, and sesame oil.
$ 16.00

Jelea Mixta
An assorted combination of crispy fish, shrimp, calamari, and octopus. Served with fried yucca, criolla sauce and our homemade tartar sauce.
$ 18.50

PARGO FRITO
Whole fried red snapper. Served with rice, roasted potatoes and house salad.
$ 24.00

Macho + $ 6.00
Garlic + $ 4.00
Chorillana + $ 4.00

Salmon con Risotto de Quinua
Quinoa risotto made with fresh grilled salmon, asparagus and basil chimichurri.
$ 21.00

Pescado a lo Macho
Grilled fish fillet topped with shrimp, calamari, octopus, and mussels in an aji panca cream sauce. Served with rice and roasted potatoes.
$ 18.00

Pescado a la Chorrillana
Grilled fish fillet topped with sautéed onions and tomatoes. Served with white rice and roasted potatoes. $ 14.00

Corvina al Ajo
Grilled corvina fish fillet, topped with aji Amarillo garlic sauce. Over roasted potatoes and grilled vegetables.
$ 21.00

Pescado a la Criolla
Grilled fish fillet. Served with white rice, roasted potatoes and salsa criolla.
$ 12.50

Arroz con Mariscos
Peruvian style seafood paella.
$ 18.00

 

* Cup of homemade soup included.

Tallarines verdes con Bistec
Spaguetti in a basil spinach Cream Sauce topped with grilled steak. 11

Pescado a la Criolla
Grill fish fillet served with white rice, roasted potatoes and salsa criolla. 10

Pollo Anticuchero
Marinated grilled chicken served with rice, roasted potatoes and salsa criolla. 11

Seco de Res
Tender beef chunks slow cooked in cilantro, served with white rice, peruvian beans, roasted potatoes and salsa criolla. 11

Chaufa de Pollo
Peruvian – Chinese style fried rice with chicken, ginger, spring onions and sesame oil. 11

Tacu Tacu con Asado
Pan Seared Mixture of rice and beans topped with slice of peruvian roast beef and gravy. 11

Arroz tapado a lo pobre
Rice and beef picadillo with sweet plantains and a fried egg. 10

Papa Rellena al Plato
Beef stuffed potato served with white rice. 9

Adobo de Cerdo
Traditional Braised pork stew with Peruvian spices, served with white rice and sweet potato. 11

Gnocchi a la Huancaina con Lomo al Vino
Small potato dumplings with Huancaina sauce and sautéed beef in red wine sauce. 20

NY Strip top with Chimichurri Sauce
With roasted potatoes and arugula salad. 23

Lobster Ravioli
With aji Amarillo cream sauce, topped with shrimp. 25

Risotto Marino
Creamy aji Panka risotto with octopus, Shrimp, calamari and mussels. 23

Pollo con salsa de Champiñones
Grilled chicken breast topped with creamy mushroom/
Marsala sauce roasted potatoes and grilled asparagus.19

Parilla Marina
Grilled octopus, shrimps and corvina, served with roasted potatoes and vegetables. 29

Full bar y Pisco bar under construction

Alfajor

Crema Volteada

Churros

Suspiro a la Limeña

Cuatro Leches de Lucuma

Torta de Chocolate

Pescado de Maracuya

Choco Lucuma

Picarones

Under Construction

AWARDS

CONTACT

954 5334350
Email: contact@bravorestaurant.com

Join us
 

We are Open
Opening House
9:00 – 12am

We Accept